Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $37.50
Many of you are familiar with Chateau Climens, the First Class Growth Sauternes producer in Barsac. Their work with Semillon is probably second to none – with some of the most memorable sweet white wines ever recorded in vintages such as 1929, 1949, 1961 and 1986.
But what you may not know is that The Wine Advocate’s Editor-in-Chief, Lisa Perotti-Brown named her favorite discovery of last year, and it was a white wine in only its second year of existence that blew her away. “I loved, loved, loved tasting Berenice Lurton’s new take on a dry white wine coming from her Sauternes plantings at Château Climens, called Château Asphodele, made in collaboration with Pascal Jolivet from Sancerre.”
I too was blown away when I tasted this a few weeks ago– probably because I haven’t tasted anything like it. The closest thing I’ve had in years was last year’s Clos de Lunes L’Argent from Domaine Chevalier’s Oliver Bernard, but this is in another class all together.
Though few dry white Bordeaux ever command big scores– this one absolutely does. It’s exceptional. A wild floral bouquet with underlying tropical and citrus aromas and a mid-palate that sings like a single-vineyard Sancerre, this wine is just a delight to drink. Unsurprisingly, it comes with a 92+ from Lisa-Perrotti Brown who concluded her review by saying, “I’m seriously smitten by this uniquely fragrant, uncontrived style of dry white coming from Sauternes—bravo!”
But it was Decanter that came in with a thunderous 94, cementing this wine as one of the highest scoring dry-white Bordeauxs ever, and further validating this incredibly rare project. As Decanter pointed out, “the purity of fruit has been allowed to express itself without the hindrance of oak.” Like the best Sancerres, this one sings like a song bird.
Out of stock
94 Points, Decanter
An enchanting second vintage of the dry white from Château Climens. Apricots and peaches invite you in, bestowing you with gifts of Sicilian lemons and ripe tropical fruit. Pineapples and kiwis overlay a rich honeyed and ginger complexity. There is equal richness in the mouth, balanced by acidity and a grippy texture. The purity of fruit has been allowed to express itself without the hindrance of oak.
92+ Points (Top Discovery), Robert Parker’s Wine Advocate
“This is only the second vintage of this dry white wine made from the Chateau Climens’s vineyard in Sauternes, in collaboration with Pascal Jolivet from Sancerre. It is 100% Sémillon, fermented and aged in stainless steel.The nose has a lovely, soft-spoken restraint, offering notes of lemon peel, fresh hay, Bosc pears and paraffin wax with touches of coriander seed, honeysuckle and toasted almonds. The medium-bodied palate has beautifully understated savory and mineral nuances accenting the citrus and spiced pears flavors with a lively line of freshness and a satiny texture, finishing long and perfumed. I’m seriously smitten by this uniquely fragrant, uncontrived style of dry white coming from Sauternes—bravo! It is delicious right now, but I’d like to see what this does with 5+ years of cellaring.”
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadlle, then you know why. The 2020 vintage has just arrived, and it’s a fantastic vintage in Bordeaux for energetic whites. This is world-class, as always.
A long-time staple ‘by-the-bottle’ wine and often the solo Pinot Grigio offered on the wine lists of both French Laundry and Per Se. Tiefenbrunner Pinot Grigio is one of the finest examples of Italian white wine that you can find. Owner and winemaker Cristof Tiefenbrunner crafts beautiful, crisp, Pinot Grigio in the chilly Italian Alps on the side of the mountain slopes. His winery is gorgeous, his wines– even better. His new 2020 PG is a bright and fruity white wine citrus and grassy aromas and clean, high-toned fruit.
It’s no wonder this is a hot little ticket amongst some of NYC’s best restaurants; this is a killer wine at a great price. The 2020 Petit Chablis has an attractive nose of citrus rind, white flowers, and wet stone. In the palate, the wine is racy and mineral with just a touch of salinity. The hallmark of the great 2020s will be tension and length and Sébastien’s little wine has both in spades. The acidic/mineral cut will make this fantastic at the table and a great candidate for short term aging.
91 Points (Editors’ Choice) Wine Enthusiast
“A pure but subtle notion of freshly cut Golden Delicious suggests juiciness, creaminess and freshness in equal measure. The palate of this wine homes in on rounded ripeness on a smooth, gently textured, creamy palate. This wine is resonant but sinuous, concentrated and juicy with a lasting, apple-flavored finish.”
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