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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$36.00
With the wine world turned upside down, 48 bottles of this historic wine became available to us again. They won’t be around for long…
There can be a lot of hyperbole used in internet wine sales but you won’t hear any today– not from us at least ;). This offer is a simple one: every year we offer Castello di Volpaia’s Chianti Classico Riserva from one of the leading estates in Tuscany, at one of the best prices in the country. This year, Wine Spectator gave them the highest rating a Chianti Classico has ever received. #1. Move over, 1990 Castello di Ama Chianti Classico Bellavista!
97 points for a $40 wine? That just doesn’t happen– until today.
The 2016 Volpaia Chianti Classico Riserva 2016 is big and juicy, with layers of dark fruits, bramble and a long finish. It’s the perfect wine for a grilled steak eaten al fresco on any late summer evening. However, it’s a very limited lot of wine– the highest-rated Chianti Classico for such an affordable price doesn’t last long. You do not want to miss this!
Out of stock
97 Points Wine Spectator
“Enticing aromas of black cherry, black currant and violet are allied to flavors of iron, wet earth and spice. This is loaded with fruit, vibrant acidity and well-mannered tannins. Shows terrific harmony now, yet possesses the structure to age. The long, mouthwatering finish extends the dark fruit and minerally elements. Best from 2021 through 2040.” – Bruce Sanderson
A knockout, home-run of a deal. Possibly the best deal of 2019.
Great with any piece of red meat, poultry or fall vegetables.
99 Points, James Suckling – 96 Points (Cellar Selection), Wine Enthusiast
“The 2019 Cabernet Sauvignon Monte Bello is a more Cabernet Sauvignon-dominated blend of 82% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot, and the balance Cabernet Franc, all hitting 13.7% alcohol. As usual, it was aged in new American oak. It shows the higher Cabernet component and is deep purple-hued and tight and closed, with a primordial vibe to its dark blue and black fruit, smoked tobacco, vanilla bean, graphite, and cedarwood aromatics. Medium to full-bodied on the palate, it has terrific overall balance, building, ripe tannins, a good sense of freshness, and outstanding length. It reminds me slightly of the 2018 with its more elegant, streamlined profile, but I expect this to build with bottle age, and it should have 2-3 decades of overall longevity.” – Jeb Dunnuck
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
This is what happens when you combine the Caymus Family’s unparalleled winemaking prowess with one of the greatest Oregon vintages in its wine history. The 2020 Elouan Oregon Pinot Noir is juiced up with vibrant flavors of raspberry, cranberries, baked cherry pie and a hint of earth. It’s packed with crushed red fruits and finishes with soft, refined tannins that leave a great aftertaste. It’s a great choice any time of the year– delicious by itself or paired with just about anything.
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