Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.50
The saying goes, “when in Rome, do what the Romans do.” When I was there, you better believe I did just that.
Of course, with an unwavering affinity for Pizza, I found myself looking for the best square slices I could find throughout the city. When sitting down to order a wine to enjoy with the pizza, I’d always ask the waiter for a really good, “vini bianchi” a white wine of their choosing, and more often than not, I was served a Frascati.
If you don’t know what Frascati is, there’s probably a good reason. Romans are very picky with their wines and when they love something, they tend to hold onto it and drink it for themselves instead of exporting it! For Romans, that white wine is Frascati. And for my Italian winemaking friends in Rome, Lazio and the neighboring towns, the Frascati of choice usually comes from Casale Marchese.
Even though Marchese’s Frascati’s can be had for the same price as the others, texturally, I don’t think any come close to this elevated experience. That’s why Luca Maroni gushed over the estate, calling their Frascati ‘the top in the appellation in terms of aromatic clarity, palatal softness and extractive concentration.” He also gave the 2021 release a 93-point score – a previously unheard of score for this ‘simple table wine’.
Out of stock
93 Points, Luca Maroni
Wines with very distinctive sensory traits is what defines Casale Marchese. His Frascati is at the top of the appellation in terms of aromatic clarity, palatal softness and extractive concentration. A champion who illustrates Roman typical-ness with their concentration, with their absolutely silky palate. Bravo!
98 Points, Jeb Dunnuck – 96 Points, Parker’s Wine Advocate
“The wine’s prominent vineyard signature or “sense of place” is its core driving feature, and this character is both clearly defined and focused in the wine’s flavor and structure. It shows real authority and great authenticity. Aromatically layered and complex with fresh raspberry and red cherry fruits, then rose petal and thyme, and an underlying mossy, woodsy edge. The wine’s fruit is initially crunchy and crisp before turning darker to sleek and succulent cassis and black cherry. As the wine expands, it grows in volume and mineral focus then finishes long, persistent, and penetrating, with great clarity of flavor and spicy intensity.”
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
90 Points, Vinous
From Soave Classico’s most privileged volcanic-limestone hillsides, comes a brand new release that is going to win a lot of people over. This is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses. There is no old-vine, small lot Pinot Grigio that exists for anywhere near the price of this one.
Even though we’re ahead of the scores, I have no doubt that what I secured for us today will join the long list of high-scoring whites for Groth – this really has it all. Made in 100% neutral oak, the aromatics completely shine here as soon as you open the bottle. Fresh lemon, citrus peel and nectarine on the nose with bright acidity, impeccable balance and a lingering aftertaste that makes you want to come back to the glass.
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