98 Points, Luca Maroni
Northeastern side of Montalcino, a historic and glorious winery, that keeps faithful to its interpretations of classic and juicy Brunello. Nose of blueberry, with touches of eucalyptus, orange peel and rhubarb. The mouthfeel is dense-sapid, crisp, with fruity-citrusy return.
94 Points, Jeb Dunnuck
The 2018 Brunello Di Montalcino is ripe with cherry leather, a bit of umami with dried shitake, and licorice candy. It is medium-framed but has elegant concentration, with wild strawberry, fresh herbs, and lavender. It is a very attractive wine to drink 2024-2036.