Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $59.00
I’m sure that the magnificent winemaker Patrizio Cenioni prefers not to go by the dubious honor of “most underappreciated man in Montalcino” but that is certainly the moniker for which he is best known. The brilliant winemaking mind has consistently wowed me throughout the years, every time I stop by his gorgeous estate to sink my teeth into his Brunellos, Riserva and Rosso di Montalcinos. Every bottle he pulls out is like a symphony, with every note of music carefully pieced together. He’s a bit of a romantic.
Patrizio is a slim guy who is probably in his late 60’s or early 70’s now, but hasn’t slowed down for one second. He has a gorgeous sprawling property located north of Montalcino in the area of Montosoli – widely considered the home to some of the very best crus of Brunello.
Almost every time I’ve visited, I’ve waited for Patrizio and his son, Amedeao to come back from the vineyards that Patrizio’s grandfather, Giuseppe planted throughout the 1950s. They’re so hardworking and humble, it’s always a great visit.
It’s been a while since I last saw those guys, but the wine I have today was one of the very best that I’ve tried. It comes from the 99-point 2015 vintage that James Suckling heralded as “one of the very best ever in Montalcino.” Of course as always, Patrizio’s Brunello comes very highly rated, but I’d almost prefer it wasn’t. Then we’d be locking into secretly one of the best Brunellos made each year, and we’d have more than five stinking cases to spread around.
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96 Points, James Suckling
Plums and dried flowers with violets and lavender and hints of sandalwood. Full-bodied, dense and fruity with a big and juicy palate, yet the round and firm tannins hold it all together and give it form. Drink after 2021.
95 Points, Vinous
“Bright deep red. Musky bracing aromas and flavors of red cherry and orange peel, tarragon and violet. Full and tactile, with racy acidity giving the wine’s deep flavors real cut and grip. Finishes with lingering saline nuances on the clean, refined back end. A Brunello that is very true to type; this will also age extremely well. Capanna has always made excellent, solid traditional Brunellos, but it strikes me as being an estate on a real roll of late.”
95 Points, Jeb Dunnuck
The 2015 Brunello was aged for 40 months in classic Slavonian oak barrels and comes from the Montosoli area of Montalcino. It reveals a nose of anise, dried red cherry, thyme, and fresh flowers. The sunniness of the vintage is present without adding heft, followed by juicy cherry fruit on the mid palate, with fine grained, approachable tannin’s. Drink 2015 now or over the next 15 years.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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