Anna Reimann, together with her husband Stephan, had finally realized a life-long dream when they were able to take ownership of an old, venerable (and small) Saar estate whose proprietor was getting older in life, and had no heirs. While the winery was banged up, the bones of something special were there, and together Anna and Stephan have spent the last decade turning it into a gem.
Though their winery is only 4 hecares, they manage to make a handful of different Rieslings that are all absolutely worth seeking out. Everything here is done sustainably and by hand, and the results are pretty electrifying. The sky is the limit for this duo moving forward.