We’re all pretty familiar with Cakebread at this point – especially their white wine program that is made in an unapologetically Californian style. It’s what has helped propel them in international stardom and restaurant fame.
Its enormous tasting profile and overt brashness is part of what has catapulted the brand to international stardom and brought with it hundreds of thousands of Cakebread acolytes.
Their Sauvignon Blanc was first planted more than 50 years ago, giving this legendary estate an enormous leg up on their competitors who tried to get into the Napa SB game after seeing how much success Cakebread has had.
This one is fresh and zesty with good citrus and tropical aromas, great stone fruit flavors and balanced acidity make this classic Napa SB a perfect fit for a variety of different dishes.
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