Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
I’m once again doing a little something special for this made-up holiday. I held back 24 bottles each from three of my favorite single barrel sourcing projects of the year and decided to package them all together in a 3-pack, go out at an outrageous price and create a little Black Friday magic. Each Whiskey Trio includes:
1 btl. Knob Creek Nicholas Single Barrel Reserve Rye #4
1 btl. Whistle Pig Piggyback Nicholas Single Barrel Small Batch 6-Year Rye
1 btl. Knob Creek Nicholas Single Barrel Reserve Bourbon #5
I have only a few of these special four-packs to give away which represent some of the finest Cabernet Sauvignon bottlings made anywhere in the world. Both of these wines are extremely highly rated, scarcely available to the general public and represent one of the very best collectors’ items of the year. Each 4-pack includes 2 bottles each of the following:
Anakota Helena Dakota Vyd Cabernet Sauvignon 2019 (99 pts, Parker’s Wine Advocate – 97-100 pts, Lisa Perotti-Brown)
Anakota Helena Montana Vyd Cabernet Sauvignon 2018 (97+ pts, Parker’s Wine Advocate – 97 pts, Jeb Dunnuck)
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”