Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$90.00 $69.00
“Easily one of the most tactile yet assertive and expressive bourbons I’ve tasted in the last two years; fasten your seat belts.” -Paul Pacult’s Spirit Journal
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
Out of stock
Double Gold Medal – San Fransisco World Spirits Competition 2021
Joseph Magnus is a big time name in the whiskey world. Bourbon people go nuts for it. For my money, the Murray Hill Club Bourbon is the most interesting one in the lot, a skillful blend that marries 18 and 11-year-old bourbon with 9-year-old light whiskey. It boasts rich notes of toasted oak, vanilla, butterscotch, honey and toffee with dried fruits, nutmeg and a peppery, spicy finish. This one was bottled at 103 Proof. Just a handful of bottles are up for grabs.
I just re-tasted this beauty last week when it came in and was blown away by how this one turned out. It’s not that I’m surprised, but I’ve been waiting for so long, I almost forgot what I had chosen! Not only that, but I can’t believe this is nearly 123 Proof (122.7). You really never get any of the heat. I wouldn’t have thought it was over 105 Proof smelling and tasting it. It leads with inviting aromas of burnt caramel, hazelnut, and allspice mix with flavors of dried fruit, caramel, vanilla, and light rye spice. The finish is warm and spicy with subtle and smooth notes of vanilla and oak. This is a great one.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
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