Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$875.00 $665.00
“A masterpiece that, in truth, might be too much for inexperienced whiskey devotees.” -Paul Pacult’s Spirit Journal
Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery.
Drawn from barrels aged in warehouses constructed over a century ago under Taylor’s watchful eye, the taste is smooth, yet powerful and uncompromising, just like its namesake.
This is one of the ultimate prizes of the E.H. Taylor, Jr. line from Buffalo Trace. Whisky Advocate called it “Bourbon with an attitude” which is the perfect way to describe this beauty. Unfortunately, I only have one bottle – but this is a special collector’s item somebody will be lucky to secure.
Out of stock
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Double Gold Medal – San Fransisco World Spirits Competition 2021
Joseph Magnus is a big time name in the whiskey world. Bourbon people go nuts for it. For my money, the Murray Hill Club Bourbon is the most interesting one in the lot, a skillful blend that marries 18 and 11-year-old bourbon with 9-year-old light whiskey. It boasts rich notes of toasted oak, vanilla, butterscotch, honey and toffee with dried fruits, nutmeg and a peppery, spicy finish. This one was bottled at 103 Proof. Just a handful of bottles are up for grabs.
If you could only visit one distillery, it seems crazy but I may recommend you going to Baltimore instead of Kentucky. This new Sagamore distillery is unbelievable. It’s like taking a tour of Wonka’s facilities. These guys are still in their early stages, but they’ve already thrown Whistle Pig off their, ‘Top Rye Whiskey’ thrown. The single barrel I picked out was aged 7 years and came from floor 1 and room 1. It’s a killer 100 Proof expression with all the Rye spices, fall notes, and molasses and a great long and warm finish that stays with you.
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