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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $16.75
Cristina Brunori has her work cut out for her in some ways. Old vines, mineral soil, and the temperate winds of the Adriatic all help produce perfect Verdicchio grapes and she says her job is to not mess up what Mother Nature is so good at making.
Despite the impeccable pedigree, the wines represent some of the best bang for the buck anywhere. I’ve been buying and enjoying these crisp, white wines since the day we opened the restaurant. I’m not alone– Morandi, the Italian branch of Keith McNally’s Balthazar empire’s take more than 100 cases every year as well. It’s no surprise why. Very rarely can one find such aromatic complexity and food friendliness in an under $20 bottle of wine.
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The 2022 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s absolutely delicious year round.
What would a Chardonnay collection be without something special from the master of Chardonnay, Steve Kistler? I was just allotted a few cases of the outrageously good Les Noisetiers from California’s exceptional 2021 vintage. It comes bristling with energy, nuance, juicy fruit and a mouthwatering mineral backbone. As always with these wines, it is expertly made with lemon, honeysuckle and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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