Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $22.99
Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. The gorgeous estate is full committed to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of the beautiful 100-acre estate vineyard in this Pinot/Chard oasis. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.
Bouchaine is used to getting 90+ scores each vintage, their commitment to excellence has consistently paid dividends. If you’ve never been to this estate, I’d recommend doing so. Their hospitality, little slice of heaven and great lineup of Pinots and Chardonnays will win you over, for sure. I got the last 18 cases of Chardonnay for the vintage at a super special (lowest in the country by far), one time ‘Email Only’ price. Enjoy!
Out of stock
92 Points, James Suckling
Subtle aromas and flavors of peach, baked apple, hazelnut and toast. It’s full-bodied with creamy layers of stone fruit, balanced with subtle cedar and flint. Long and elegant. Drink or hold.
91 Points, Wine Spectator
Rich and fruit-filled, with well-focused apple pastry, peach, quince, and tangerine flavors that lengthen out with buttery richness mid-palate. The spicy finish features toasty notes. Drink now through 2023.
The newly released 2021 Frenzy Marlborough Sauvignon Blanc is a fabulous value white wine, loaded with green apples, pears and white peaches plus a hint of spice. It’s juicy and fresh, the perfect cocktail hour white. It’s what is referred to as the perfect ‘pool wine’. It’s great paired with just about anything or just enjoyed on its own.
For the first time ever (I’ve been trying for 5 years), we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay, the famous cool climate Chard that helped propel this tiny winery into the elite stratosphere and cult status. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
The new release of Vincent Ricard’s great white bargain is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. Great house white and one that can surely hold its own with just about everything on the table.
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