Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00
I’ve made it well known where my secret weapon region is for delicious, crisp food-friendly white wines. It’s in the Dolomite Mountains in Alto Adige. I’ve gone for Kurtatsch, Muri Gries, Elena Walch, and I’m adding another to the list. Every time I drink a PG from this region, it’s just rock solid.
While most Pinot Grigio is grown at low elevations for tonnage and then machine harvested – a precious few are given the kind of vineyard care you might expect out of fine white Burgundy. That’s the situation in this precious corner of Alto Adige – because there’s no other choice.
The situation at Bollini is just like that. The province’s territory is almost entirely mountainous but has a complex assortment of shapes and cliffs that cover small distances, making this project a dicey labor of love and one that’s anything but easy to farm.
Luckily, Bollini relies on one of Italy’s superstar consulting winemakers, Franco Bernabei who is a firm believer of the old time saying, “for a wine to be truly great, its vines must suffer.” He dry farms the wines and in 2022, this is the first year that all of the wines are certified Vegan, a commitment by the Bollini family to make wine in the most minimal way, while letting the remarkably fresh mountain fruit speak for itself.
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90 Points, James Suckling
A clean fruity white with sliced apple and lemon aromas, and flavors. Medium-bodied dry and steel. Crisp is the word! Drink now.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
This hits all the right notes. Crisp and bright with crazy aromatics flashing floral notes, orange blossoms, lemon-line, honey, ginger, and honeydew with nectarine and passionfruit flavors and a super clean, citrusy finish.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2021 version has a delightful energy in its youth, with a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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