Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00
Owner/winemaker, Joe Wagner chose the name Belle Glos to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards along with her son Chuck and was an inspirational figure to Joe and an avid lover of Pinot Noir.
Though she wasn’t around to see her grandson’s Pinot Noir project, there’s little doubt she would’ve loved the timeless terroir-driven classics that Joe and team cook up each vintage. Last year’s iteration of the “Clark & Telephone” was a huge success with an immediate sellout thanks in part to the rave 94pt review it got from the Wine Enthusiast. But thanks to our great standing with the family behind Caymus, we’re able to secure this rare Santa Maria Valley small lot bottling before the big scores roll in once again.
Ruby to the rim the Clark & Telephone opens with inviting aromas of crushed cherries, cranberry and raspberry jam, cedar and cinnamon. It’s bold and full-bodied, especially for a Pinot Noir with juicy notes of cherry pie, blueberries and blackberry and a silky texture with deep, rich undertones that leave a wonderful aftertaste after a nice long finish.
In stock
91 Pts, Decanter Wine Awards
It’s hard to imagine a wine that delivers more bang for your buck and consistency than what Herve Fabre is able to produce from his 100+ year old vines each vintage. Last year, his Malbec Reserva landed on Wine Enthusiast’s Top 100 Buys of the Year. Tasted last week, I expect similar accolades will roll in soon for this one. It’s a big, full-bodied Malbec with The 2018 Reserve Malbec from the heart of Mendoza is garnet in color with inviting aromas of raspberry pie, sage, herbs and roasted mushrooms. This is a wine that pairs perfectly with some cooler weather.
93 Pts, James Suckling
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that James Suckling called, “Pure Malbec” is a case buy all the way.
The Piccoli family has been farming for generations dating back to 1600 and their dedication to the land shows. In addition to their 23 hectacres under vine, Gianni and his three sons sustainably farm grapes, apricots, peaches and kiwi on the shores of Lake Gardam, where old vines rooted in gravelly, porous soil, yield an aromatic, vibrant red blend of Corvina and Rodinella. This Bardolino “Le Fontane” features a a juicy core of cherry, pomegranate and orange zest with a high-toned mineral finish that is a great compliment to a pizza served up Margherita style or even with some Sopressata thrown on top.
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