Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $49.09
Basil Hayden offered a limited release of a few different Bourbons last year. One was the ‘Subtle Smoke’ that Bourbon Buyers Club members scooped up on a matter of hours. This next one I got a hold of is called ‘Toast’ a play on the Bourbons composition, using charred, treated barrels to store their Bourbon that was made with the secret ingredient of U.S. grown brown rice.
Whisky Advocate said of the new Basil Hayden, “This whiskey features not just a new mashbill, but a new look for Basil Hayden as well. Toast marks the debut of a design-forward packaging update that elevates Basil Hayden’s signature look.”
This one features rich notes of maple syrup, cocoa, and charred wood. It has notes of a sweet molasses bread, dried fruit, caramel and creamy butterscotch flavors coming through on a mid-palate which has more depth and range of flavor coming from the brown rice composition. This gives it a a richer more savory profile, with deep and intricate layers. I’m a fan.
Our price today is a special one. The average price for this is about $75/btl going all the way up to $100/pop. But we’re going out at the lowest price legally allowed in New Jersey – and it’s a lot lower than those prices!
Out of stock
This project has become one of my favorite things. Sending Eddie Russell’s Reserve Bourbon barrels down to Jalisco, Mexico to Espolon where fill them with their knockout Añejo Tequila. Then they send me back a barrel of our very own Tequila, with so many intricacies that separate it from any other I’ve tasted. All for a price that’s better than a regular bottle of good Tequila! Great on its own but surprisingly really enjoyable with food as well.
An absolute gem that we picked out and bottled at 109 Proof. This is why I love high proof bourbon so you can adjust it yourself. I promise you will never taste a bottle like this on your liquor store shelf. This is literally what the Bourbon Buyers Club is all about. My notes on my pick & they are a little “fuzzy” are a combo of sweet vanilla, caramelized banana, graham cracker with a super long velvety finish. This is going to be a hit – I’m guaranteeing it.
This is a gorgeous and pretty rare offering from Cream of Kentucky and their legendary Master Distiller, Jim Rutledge. It’s a 100 Proof bottling that’s at least four years old and made from 100% Rymin Rye Grain. It’s got a warm, inviting nose of caramel and brown sugar, nutmeg and a hint of orange zest with a spicy mouthful of dried fruits, cedar, caramel, and cocoa. This is a smooth and seamless blend with a creamy mouthful that leaves notes of spicy Mexican chocolate thru the long finish.
97 Points, Wine Enthusiast
“This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.”
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