New Limited Release
This is another brand new limited release from Basil Hayden that has people buzzing. Unlike other Basil Hayden bourbons, Toast is made with U.S.-grown brown rice, and undergoes secondary finishing in a toasted barrel. After aging, the toasted brown rice is blended back with more brown rice bourbon which has been rested in level four char barrels. This is a pretty full, layered expression with a ton of interesting, syrupy flavors. The Whisky Advocate raved about the “drinkability” and I can understand why. A lot to like here.