Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $24.95
Domaine Barmès-Buecher is a family affair from the southern Alsace, striving to create the most expressive and powerful wines as Mother Nature will allow. Domaine Barmès-Buecher is completely biodynamic, an ancient and organic way of farming using no chemicals. This process, although incredibly time-consuming and expensive, allows the vines of Domaine Barmès-Buecher to be healthier and to produce riper, more balanced fruit than any of their neighbors.
The secret to these aromatically dynamic wines is the strength and vitality of the vines from which they originate. Only vines like these can create their Cremant d’Alsace, a bone-dry sparkling Blanc de Blancs. It’s a blend of Chardonnay and all the Pinots; Auxerrois, Blanc and Gris. Made in the method of champagne, with no dosage, this elegant sparkler is intensely aromatically, bursting with mineral laced fruit. The bubbles are so fine, the fruit, generous, layered, just perfect for any occasion.
Tenuta Sette Cieli or “The Estate of Seven Skies” is named for the view atop the tiny estate, perched up on a hill overlooking Bolgheri from nearly 1300 ft. Lucky for us, the critics don’t know about this one yet! The 2018 Tenuta Sette Cieli ‘Yantra’ is a wine that if you haven’t heard of you need to try now. Those who have bought it here have raved to me and continue to repurchase. And for great reason. This is easily one of my favorite “Tuesday Nighters” in recent memory.
The 2019 Clos Julien is a classic example of California coastal Chardonnay, zippy-fresh and long on the palate. It starts out with a great nose of Granny Smith apple, citrus rind and acacia. In the mouth, the fruit is pure, with plenty of extract and the finish is clean and crisp. This Pacific-influenced wine is the perfect house white, delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
*Nicholas Exclusive*
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed!
95 Points, Decanter Magazine
“Bursting with vibrant pink grapefruit and red berry aromas; a complexity of brioche, hibiscus and lime zest with a creamy mousse and an elegant, saline finish.” –Gold Medal Winner, 2019 Decanter World Wine Awards
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