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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $16.50
The Rizzottos organically farm old vines of Garganega and Trebbiano in the rolling hills of Soave, creating high-toned, delicious white wines. The Balestri Valda Soave 2019 is a crisp Italian white that is truly the perfect companion to most anything seafood, Jersey tomatoes and sweet corn. My bet is that if you are drinking Pinot Grigio you need to give Balestri Valda a try. There are no small lot, old-vine Pinot Grigios that exist for anywhere near this price. This is the last of what could be their best release in the last five years.
Out of stock
There is no Pinot Grigio in the world that is farmed organically, sourced from old vines on mineral soil and made in tiny quantities and only costs $14.40 a bottle on cases. I don’t understand the business plan yet, but I’ll take it. Crazy good, crazy cheap, stock up!
| Weight | 2 lbs |
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Fish, nuts, summer salad
93 Points, Wine Enthusiast
The 2018 Dutton Ranch release courtesy of Dan Goldfield & Co. is a total knockout. A lively, energetic old-world style Chardonnay with fresh citrus and stone fruits, a touch of salinity and piercing minerality. Flavors of green apple, mango, apricot and lemon are accented by salivating notes of toasted hazelnuts and toffee. This one is a perfect compliment to most any dish and can be enjoyed all year round. From one of the most iconic duos in American wine.
92 Points, Wine Spectator
“Distinctive and stylish, this white offers bold passionfruit, gooseberry and lemon verbena notes on a crisp frame, with white pepper, dried pineapple and candied ginger notes on the long finish. A precise thread of acidity weaves in and out and a touch of lanolin lingers. Drink now.”
Richard Luftig’s Pied à Terre’s Sauvignon Blanc 2018 is a delicious, fresh, Old-World styled wine, much closer to Sancerre than what is typically found in California. Pair with anything from sea and anything with great richness or fat or on its own as an absolutely eclectic aperitif! The only downside of Pied à Terre is that this is still a work in progress when it comes to production. Just a few dozen cases made it to the East Coast this year, do not miss one of the most exciting American wines we will offer all year.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this.
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