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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$199.00 $139.00
#52 Wine Spectator Top 100 of 2019 – 97 Points, James Suckling
The stunning bouquet of the 2017 UV-SL Pinot Noir offers striking aromas of juicy blackberries, crushed blueberries, and blood orange oil. The palate is loaded with concentrated dark fruits intertwined with an essence of cedar and pine forest floor. The tannin profile is broad yet supple with an incredible freshness leading to a long and succulent finish. Suggested drinking window is 2020 through 2032.
“Medium to deep ruby-purple colored, the 2017 Pinot Noir UV-SL Vineyard gives gorgeous black cherries, pomegranate, fresh blackberries and wild blueberries scents with suggestions of licorice, potpourri, chocolate tart and clove with a touch of dried Provence herbs. The palate is full-bodied with a rock-solid frame of grainy tannins and oodles of freshness supporting the flamboyant black and blue fruits, finishing with an exciting herbal lift.”
Out of stock
97 Points, James Suckling
Beautiful, dark berries, strawberries and perfume. Flowers, too. Full bodied, very tight and chewy with polished tannins and a long, flavorful finish. Give this time to show it’s true glory.
95 Points, Wine Spectator
Rich and expressive, featuring concentrated boysenberry, plum tart and dark cherry flavors that are flush with crunchy acidity. Minerally midpalate, with a long, plush finish that offers flinty and meaty overtones.
95 Points, Robert Parker’s Wine Advocate
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
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