Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $14.00
This wine is a product of the very special partnership between Baron de Rothschild and Nicolas Catena Zapata, godfather of Argentinian wines and the man wine writer Jancis Robinson credits for, “Putting Argentina on the Map”. Two men of absolutely enormous stature in the industry.
With a pretty much bottomless budget, the two found the perfect spot in the Southwest of Mendoza in Valle de Uco where the truest expression of Malbec and Cabernet could be crafted. Right out of the gate, the two were feeling their oats. 91 points from James Suckling who raved about the wine calling it “full-bodied” with “nice purity and freshness”.
Two of the greatest wine pioneers from two different hemispheres join forces to make a delicious, Bordeaux style Malbec. This is truly the definition of a “No-Brainer”.
Out of stock
91 Points, James Suckling
The smoke, black-tea and dark-berry aromas and flavors are really impressive. Hints of coffee. Full body, firm yet lightly rounded tannins and a flavorful finish. Hard not to drink now. Pure Malbec. No wood. Drink now.
90 Points, Robert Parker’s Wine Advocate
The 2019 Aruma is 100% Malbec from Valle de Uco (Altamira, El Peral and San José), produced in a fruit-driven and floral style, bottled unoaked to avoid any makeup and to present the purity of fruit. The fruit is ripe without excess, and the wine comes through as juicy and rich, with integrated acidity and round tannins.
90 Points, Vinous
The 2020 Malbec Aruma comes from different vineyards in the Uco Valley, Mendoza and spent a year in fine lees. This vintage delivers remarkably intense, fruity notes of candied plum, violets and a pure, alluring bed of herbs. The juice of the region combines with the 2020 climate to energize a palate of potent but balanced alcohol. This is a big but nuanced red.
Winemaker Marjorie Gallet’s Effet Papillon Rouge is a terrific blend of Grenache, Syrah and Carignane, harvested from the iron rich soil just outside of Rivesaltes at the base of Pyrenees. This one is a vibrant wine, with aromas of wild black raspberries and sweet spices. The mid palate is rich and velvety, with a core of sweet black fruit that finishes fresh, long and silky. At the price, it’s a no-brainer case buy.
Across the board, Sergio’s wines enjoy an incredible vibrancy. They are big wines with such a streak of elegance, a quality rare in any part of the wine world. One wine which is perfect for the current weather, is his 2020 Barbera d’Alba — a juicy, food-friendly number, that was fermented and aged in a steel tank so it is completely about the fruit. Without any oak, this one comes out zipped up, with clean, concentrated fruit – a medley of blackberry and black cherry fruit with floral notes and even some black licorice on the finish.
2x Wine Spectator Wine of the Year Winner
Year in, year out the Special Selection Cabernet Sauvignon from Caymus is one of the very best Cabernets produced in Napa Valley and everywhere else. There just never seems to be any bad vintages. Every year, Caymus sets aside the best barrels of our Cabernet Sauvignon to produce their ‘Special Selection’. It’s so incredibly smooth with fine, velvety tannins and no hard edges. It’s one of those wines that’s “good to go” almost immediately, but can also be aged up to two decades and enjoyed along the wine. It’s a sophisticated beauty, for sure.
Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
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