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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00 $75.00
Arista Winery has easily been one of the hottest American wineries in the last half decade and it’s no surprise why. With access to some of the state’s most elite vineyard sites up and down the coast, an estate right next to the legendary Sonoma winery, William Selyem and a scorching hot winemaker, Arista has established itself as a force to be reckoned with.
Winemaker, Matt Courtney had the incredible fortune of being the apprentice under the super famous, Helen Turley for eight years on her cult project, Marcassin. It’s there he learned how to make Burgundian varietals from one of the best– helping serve their allocation list and their 5000+ person waitlist!
The 2018 RRV Chardonnay is made with 15% New Oak to allow the terroir to take center stage. In terms of appellation wines, Jeb Dunnuck suggests that this is one of the best and tone that should be “snatched up” by readers. It offers fresh notes of Asian pear, Meyer lemon, ginger and lemongrass on the nose. On the palate, the wine has a “steely” lemony flavor paired with mouth-watering acidity giving it exceptional liveliness and balance.
Out of stock
94 Points, Robert Parker’s Wine Advocate
The 2018 Chardonnay Russian River Valley comes from declassified barrels from Arista’s single-vineyard program in addition to some purchased fruit. Made with about 15% new oak, the nose features toasty yellow apples, jasmine, honey and a streak of graphite. The satiny palate manages full, ripe fruits and fresh lift, finishing with great length and an alluring hint of matchstick.
93 Points, Jeb Dunnuck
Starting off with the appellation 2018 Chardonnay Russian River Valley from Arista, this smoking Chardonnay would be ideal for readers trying to understand the style of Arista as well as the overall quality of this estate. Offering up a light golden hue as well as a beautiful perfume of stone fruits, pear, honeyed minerality, and white flowers, it hits the palate with more medium-bodied richness, a round, supple, layered texture, beautifully integrated acidity, and one heck of a great finish. This is one incredible appellation Chardonnay that should be snatched up by readers.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2021 version has a delightful energy in its youth, with a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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