For generations, the Almondo family has tended vines of Arneis, the noble white variety of Piedmont. Their six hectares are at elevation, averaging 350 meters. The old vines of the single vineyard, Bricco delle Ciliegie, are rooted in sand that covers an old ocean bed. The wine dazzles right out of the bottle, with great aromas of white flowers, almonds and a touch of sage. The mid-palate has layers of concentrated peach and citrus fruit with a mineral streak and a long finish. The production is tiny, 300 cases or so, so don’t miss it as it is truly one of Italy’s great white wines.
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The 2018 is fresh off the temp-controlled boat and is once again, a sensory firework show.
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Flat out delicious by itself as an aperitif or a terrific complement to just about anything fried or from the sea.