Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$390.00 $295.00
No Further Discounts Apply
A ridiculous deal on an outstanding vertical from the legendary 2012, 2013 and 2014 vintages. Super-star Winemaker Thomas Rivers Brown delivers three highly rated wines, released at $130/btl that can be had in a Vertical 3-pack for just $295. Better yet, all verticals come in a beautiful wooden box that makes this perfect for gifts or to tuck away in a dark cellar somewhere for ideal aging!
96 points, Tom Lee (2012)
“Explosive nose of blue fruits, graphite and cassis. Rich and full bodied. Blueberries, raspberries, currants and mocha on the palate. The finish is long and lush. Gorgeous Cabernet Sauvignon from an exceptional vintage and winemaker. On par with any other Cabernet that Thomas Rivers Brown makes.”
94 pts, Robert Parker (2013)
“The 2013 Cabernet Sauvignon Jersey Boys Vineyard (700 cases) comes in at 14.9% alcohol. This is an opulent wine with plenty of blackberry and blackcurrant fruit, some graphite and subtle, spicy new oak. Full-bodied, savory and expansive, this extravagantly rich, long wine is terrific. Drink it over the next 15 or so years.”
95 pts Robert Parker (2014)
“There are 645 cases of the 100% Cabernet Sauvignon 2014 Cabernet Sauvignon Jersey Boys Vineyard (named after the fact that the Broadway Musical “Jersey Boys” was brought to the stage and screen by the owner of Kinsella). This wine and its siblings will do a lot to establish Dry Creek as more than another viticulture area better known for Zinfandel than Cabernet Sauvignon. This is a killer Cabernet Sauvignon with dazzling fruit levels and loads of loamy soil notes intermixed with black raspberry, blueberry and blackcurrant. The super-ripe and pure fruit hits the palate with a full-bodied crescendo. The wine offers up notes of underbrush, unsmoked cigar tobacco, pen ink and plenty of crème de cassis and blackberry, Drink it over the next 20-25 years.”
The Patagonia Cab from Hervé Fabre is sourced from one of the most extreme environments in the world. But those extremes bring out the best in Cabernet, those stressed old vines yield black, opulent fruit yet with aromatic complexity.
Corzano e Paterno is an absolute oasis in the rolling hills of Chianti, a must visit if you go to Tuscany. The wine there is absolutely killer. The Corzanello 2018 is a young vine blend of Sangiovese and Cabernet Sauvignon. It has just incredible fruit and is vibrant enough to stand up to any outdoor cuisine.
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed!
Fabre Montmayou consistently garners incredible press from wine critics and competition. They are known for their Cabernet Sauvignon, Cabernet Franc, but Malbec is their real bread and butter. The malbec has a beautiful black hue with opulent fruit that still manages to be aromatic complex and fresh.
Reviews
There are no reviews yet.