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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$390.00 $295.00
No Further Discounts Apply
A ridiculous deal on an outstanding vertical from the legendary 2012, 2013 and 2014 vintages. Super-star Winemaker Thomas Rivers Brown delivers three highly rated wines, released at $130/btl that can be had in a Vertical 3-pack for just $295. Better yet, all verticals come in a beautiful wooden box that makes this perfect for gifts or to tuck away in a dark cellar somewhere for ideal aging!
Out of stock
96 points, Tom Lee (2012)
“Explosive nose of blue fruits, graphite and cassis. Rich and full bodied. Blueberries, raspberries, currants and mocha on the palate. The finish is long and lush. Gorgeous Cabernet Sauvignon from an exceptional vintage and winemaker. On par with any other Cabernet that Thomas Rivers Brown makes.”
94 pts, Robert Parker (2013)
“The 2013 Cabernet Sauvignon Jersey Boys Vineyard (700 cases) comes in at 14.9% alcohol. This is an opulent wine with plenty of blackberry and blackcurrant fruit, some graphite and subtle, spicy new oak. Full-bodied, savory and expansive, this extravagantly rich, long wine is terrific. Drink it over the next 15 or so years.”
95 pts Robert Parker (2014)
“There are 645 cases of the 100% Cabernet Sauvignon 2014 Cabernet Sauvignon Jersey Boys Vineyard (named after the fact that the Broadway Musical “Jersey Boys” was brought to the stage and screen by the owner of Kinsella). This wine and its siblings will do a lot to establish Dry Creek as more than another viticulture area better known for Zinfandel than Cabernet Sauvignon. This is a killer Cabernet Sauvignon with dazzling fruit levels and loads of loamy soil notes intermixed with black raspberry, blueberry and blackcurrant. The super-ripe and pure fruit hits the palate with a full-bodied crescendo. The wine offers up notes of underbrush, unsmoked cigar tobacco, pen ink and plenty of crème de cassis and blackberry, Drink it over the next 20-25 years.”
99 Pts, Vinous – 97 Pts (Cellar Selection), Wine Enthusiast– 97 Pts, Spectator – 97 Pts, Wine Advocate
Antonio Galloni called it, “hands down one of the wines of the vintage.” The Wine Advocate chipped in with “a refreshing, beautifully perfumed and skillfully crafted expression of the vintage.” Here’s what I’ll say: How could you do any better than securing a few bottles of a wine with 30-40 years of life left that is already showing better than giants such as Lafite, Margaux and Le Pin. There aren’t many years in Bordeaux’s history where one of the top 3-5 wines of the vintage was a $105 bottling and not one available at four figures.
The Adaptation Cabernet allows superstar winemaker Jeff Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot form mountainous terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros. Together, this blend comes together effortlessly Owens, who has woven a particularly juicy, dark-fruited Cab that will knock peoples’ socks off.
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. In the newly released 2020 vintage, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is a fantastic bottle to have around.
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