This baby spent 8 years in barrel and was bottled at 91.2 Proof. It was crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness. It’s an absolute winner and maybe the best bottle of whiskey that Barton’s 1792 makes. Unfortunately, I only have one bottle– but somebody is about to be very happy.
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