Clase Azul ‘Spirit of Champions’ Limited Edition Tequila (1-Liter Bottle)
*Super Rare & Limited. Only six 3-packs for all of NJ!*
Clase Azul might not be an official World Cup sponsor, but that doesn’t mean that their not feeling the love, with Mexico being one of the host countries. The ‘Spirit of Champions’ is their super rare, limited edition 2026 bottling with a distinct packaging that makes it look FIFA-ready. This is a Joven blend that was aged for 28 months in French Oak that was lightly-accented by a splash of especially crafted un-aged tequila. With a little time in the glass, this adds layers of flavor of nuance that linger on the finish and leave you begging for another sip. It’s a super seductive bottle with an expensive mouthfeel (and an expensive price tag). But it’s definitely a collector item — one with secondary prices that I’m seeing online from anywhere between $1900 and $2400!
Original price was: $1,800.00.$1,595.00Current price is: $1,595.00.
Availability: Only 1 left in stock
MORE INFO
Clase Azul is one of the world’s most recognized and beloved premium tequilas. Everything about it embodies the rich heritage of Mexico and its tradition with Agave spirits. It’s crafted from 100% Blue Weber Agave, slow-cooked to perfection, and offers Tequila fans a unique and incomparable flavor profile.
They’re best known for special editions, such as the “Nuestros Recuerdos” series inspired by DÃa de Muertos or the “Master Artisans” collection featuring collaborations with esteemed Mexican artisans, emphasize the brand’s dedication to Mexican heritage and craftsmanship.
The “Spirit of Champions” is Clase Azul’s latest limited edition, released on April 14, 2026, and inspired by the upcoming FIFA World Cup in Mexico. While not an official World Cup affiliation, it celebrates the universal human spirit, unity, and pursuit of greatness. This joven tequila, curated by Master Distiller Viridiana Tinoco, was predominantly aged for 28 months in French oak vats from the Forest of Tronçais, then blended with a touch of unaged tequila. This process allows for a nuanced interaction between wood and spirit, resulting in an aromatic profile with notes of cooked agave, coconut, toasted wood, vanilla, almond, and a long finish of cinnamon
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