Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $29.99
Domaine Reverdy-Ducroux traces its roots back to 1550 and is absolutely thriving under the direction of 14th generation winemaker Laurent Reverdy. Laurent has transformed the historic estate to best capture the individual essence of each of their distinct 70 micro-plots and his work has paid off hugely.
The estate gained enormous popularity in the 1970s when it became the go-to for the French Michelin scene. Since then, it’s become a restaurant favorite at some of the top culinary spots around the world. and became the go-to restaurant white in some of the top spots around the world.
Their 2022 ‘Les Vignes Silex’ Sancerre is a fantastic bottle of Sancerre and comes way less than anything you’re going to see with ‘Silex on the label. For those of you who don’t know silex soil, it’s a unique flinty clay soil that’s cut with limestone, which absolutely sings with Sauvignon Blanc. It imparts distinctive mineral qualities to the grapes, resulting in wines that are vibrant, complex, and incredibly expressive. The greatest bottles in all of Sancerre, Dagueneau’s Silex and Vacheron’s Les Romains have the same soil.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.