Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $25.00
True wine enthusiasts have super fond memories of Hess. Donald Hess is one of the true great wine pioneers in California, and for a long time, no winery could outscore or outclass the Hess Collection. Robert Parker Jr. called his wines, “Napa’s greatest bargain.”
As Parker’s Wine Advocate recently noted:
“Hess Collection winery up on Mt. Veeder is profiting from a complete makeover and producing better and better wines as well as more special cuvées. This was a winery that burst on the scene in the mid-1980s with some terrific wines and then became moribund. That’s all changing now, as the recent releases strongly evidence.”
With decades of experience in California making quality Cabernet and Chardonnay, the Hess Collection has expanded their holdings of late, allowing them to make wines from Mt. Veeder, Howell Mt, and Allomi vineyard in Napa. But despite all the aforementioned new special cuvees, and top sites to make their Cabs, their most talked about Cabernet doesn’t even come from Napa.
I’ve been at numerous events now where the Hess Maverick was being poured. People absolutely love that wine. With a sleek black label in Hess’ traditional packaging, it looks the part of a high-flying Napa Valley Reserve that’s going to run you $100/btl. That’s the beauty of it — what you’re getting is similar in quality, but for ¼ the price!
The Maverick Ranch series is an ode to Donald Hess and his pioneering spirit. With the same energy as the Collection’s original founder, the wines are all made in Paso Robles, one of, if not California’s top rising Cabernet Sauvignon region. This Cabernet is silly. It’s just about as good as any I’ve had from Hess, and you could lock into about four of them for the price of one Napa Cab (that probably won’t be as good).
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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