Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$365.00 $279.00
One of the most famous bottles in the world and one synonymous for excellence. For my money, I don’t think there’s a better bottle of Champagne year in, year out than Dom.
Dom Pérignon was an administrator of the Abbaye d’Hautvillers in 1668. For nearly 50 years, he dedicated himself to creating “the best wine in the world. ” Dom Pérignon’s creative ambition is a constant quest for harmony as a source of emotion. Today, his legacy lives on as Dom Pérignon remains one of the most famous, luxurious names in all of wine.
2010 was a very special vintage in Champagne and this bottling has the distinction as one of the highest rated bottles of Dom ever in a long and celebrated history. Just a few bottles to go around of something very special.
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98 Points, James Suckling
A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too. It’s full-bodied and grows on the palate, with intensity and maturity. Goes on for a long time. This is nicely framed and focused. One for the cellar.
96 Points, Wine Spectator
A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame. The fine mousse caresses the palate through to the lasting finish. Drink now through 2035.
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95 Pts, Wine Enthusiast– 94 Pts, Parker’s Wine Advocate – 94 Pts, Vinous
“The 2000 Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
91 Points, Vinous
Eric Guido of Vinous just reviewed a number of Bele Casel wines last week and lobbed heaps of praise for each and every one of them. For this one in particular, he wrote a great review that I agree with on multiple fronts. For one, he called out ripe orchard fruits and candied citrus which I think helps set this one apart. In the dry category, you rarely get so much pure, juicy fruit as you do in this one. He also noted the “chalky minerality’ before calling out ‘the amazing length and freshness’ of this wine which called an ‘excellent entry into the dry category’.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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