Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$120.00 $115.00
Over 150 years ago, Stags’ Leap Winery became the first winery in what is now a sacred wine region (Stag’s Leap District) when they set up shop in the foothills of the Palisades.
Today, they’re considered one of the great luxury Napa brands, with some of the most beautiful, elegant and age-worthy Cabernet Sauvignons made anywhere in the world. I have one of those bottles today – their most rare and I have it for the best price in America.
The perfect combination of power and finesse, this baby comes from Napa’s incredible 2019 vintage that is being heralded as one of the very best in Napa in the last 50 years. That may explain why this Cabernet is so darn good.
It might also be the vineyards. Only made in exceptional vintages, their Limited Napa Reserve pulls from top vineyard sites from Napa’s Mountains and the prized valley floor. It literally has it all – fruit from the estate vineyard in Stag’s Leap, Howell Mountain, Diamond Mountain, St-Helena, Atlas Peak, Mt. Veeder and even Spring Mountain.
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95 Points, James Suckling
“This shows lots of perfumes, with blackcurrants, violets, licorice and tar. Full-bodied with chewy tannins and an underlying character of cedar, sandalwood and pine needles. The tannins are full and creamy, with a polished, velvety texture at the end. Delicious now, but better in three to five years, and beyond.”
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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