Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$245.00 $195.00
This is a super passion project for Master Distiller Freddie Noe which brings out the most creativity perhaps in the entire Jim Beam portfolio. Everything they release is super small batch and an instant collector’s item.
After a short stint at the University of Kentucky, Booker hitch-hiked across America in hopes of joining the Air Force. After being accepted to the Air Force, the local police called his mom to verify his information to be cleared.
When Booker’s Mom found out where he was, she convinced him to come home and work at the local lumberyard with uncle Jeremiah Beam, also known as Uncle Jere. Booker was over 6 feet tall and very strong at an early age. He never backed away from physical labor of any kind, which made him a natural fit for the job. Booker gave 110% during his time at the lumberyard, which eventually landed him his first role working at the distillery and from then on, the rest was history.
The Lumberyard Batch
The batch is made up of five production dates that were aged in seven different warehouses. Here’s the breakdown:
2% came from the 4th floor of 7-story warehouse X
3% came from the 3rd floor of 7-story warehouse 5
3% came from the 4th floor of 9-story warehouse D
17% came from the 4th floor of 7-story warehouse Z
19% came from the 5th floor of 7-story warehouse Q
28% came from the 4th floor of 7-story warehouse 1
28% came from the 6th floor of 7-story warehouse Z
This batch was pulled during the rainy weeks ahead of the Kentucky Derby. The beautiful amber color of this batch reminds me of the horses that will compete on the racetrack. The aroma is deep with hints of vanilla and oak that lead you back to enjoy it several times to explore its depth. It has a balanced taste with a bit of sweetness and a pleasant finish that will leave you longing for another sip. My dad would be really proud to have a batch dedicated to his hard-working years at The Lumberyard and the experience this liquid delivers with every glass.
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This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
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