Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $13.75
Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina.
In 2001, it was acquired by the Hess Family Estates, a crucial purchase that has been a true win-win for both parties. Their wines have never been better, and the Hess family has continued to put in the resources necessary to make this such a winning venture.
Thoese wines made are with grapes of the highest quality and grown in the highest vineyards in the world (7,200-10,300 feet above sea level) reflecting the soul of its terroir. Bodega Colome’s philosophy consists in the commitment to implement biodynamic agriculture, whose principles were outlined by the researcher Rudolf Steiner.
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92 Points, James Suckling
This has perfumed aromas of elderflowers, lemon blossom, green apples and melon. Medium-bodied with fresh acidity and a creamy, supple palate. Balanced and so drinkable, with no bitterness or pithiness. Vegan. Drink now
90 Points (#7, Top 100 Best Buys of 2022), Wine Enthusiast
This wine shows great varietal typicity with an aromatic nose of geranium flower, white peach and citrus fruit. It has nice acidity with subtle herbaceous notes and green apple, linden tea and stone fruit flavors. It has a bitter pleasant finish.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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