Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $150.00
This is a ridiculous rare bottling. I cannot find a single other online retailer who has this. Are we really that lucky?
The Double Oak started as a happy accident, and ended up as a highly lauded small batch production. The process takes a lot of time, but the folks at Peerless wanted to create an authentic product that isn’t found elsewhere. Exposing Peerless Bourbon to two separate casks allows for two full barrel extractions. The result? Supercharged notes give this whiskey supreme complexity and mouthfeel.
The tasting team strategically selects barrels with prominent grain, fruit, and herbaceous notes as they are complemented well by the extra barrel character. This ultimately makes for a population of barrels that are packed with flavor, yet balanced enough to uphold the Peerless name.
The nose opens with sweet oak accented with orange zest and cedar. They’re joined by inviting aromas of tobacco and herbs. On the palate, the first sip lends notes of a honey sweetness before swiftly shifting to cinnamon and spicy oak. The second sip adds leather for an earthy balance while displaying an amazing body. The finish is long and round with a mouthfeel of sweet, toasted oak and dry cocoa. This is bottled at 108.7 Proof (54.35% alc.)
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Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
99-100 Points, James Suckling – 98 Points, Jeb Dunnuck
“So aromatic and fresh with black olives, black truffles, gravel and dried flowers. Milk chocolate. Ovaltine. Full-bodied with fantastic old-vine tannins. Layered and very structured. Goes deep and down. One for the cellar. Superb. Maybe the best ever.” -James Suckling
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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