Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $17.00
Krug and Mondavi are two last names that carry tremendous weight in Napa Valley and California winemaking. Charles Krug was the winemaking pioneer who became one of the first in the area to plant grapes when he established his namesake winery in 1861. Cesare and Rosa Mondavi would go on to purchase that estate in the early 1940’s and the Mondavi’s have managed the property for over 80 years and through four generations. Needless to say, there is unparalleled history and tradition there.
The beautiful Krug Estate, the oldest winery estate in the country, calls the revered St. Helena AVA their home. It’s a flat out gorgeous, state-of-the art winery, with no expenses spared in their operation. In fact, the team even pays to have their Sauvignon Blanc grapes picked in the dead of night to ensure the perfect time, when the grapes are pristine and not stressed from the heat or the sun.
In doing so, they preserve the full aromatic fireworks – a bouquet of stone fruits, guava, grapefruit and melon with wonderful lemony acidity and tension. The body is excellent and crisp with a touch of minerality to compliment the energetic, juicy fruit. The stainless steel maturation process makes this one especially expressive right from the start.
Unsurprisingly, this beautiful Napa Valley Sauv Blanc is one of the higher rated domestic Sauvnignon Blancs in the 2021 vintage. Armed with a 92-point score from James Suckling who called the wine, “bright” , “steely” and “crisp.” Surprisingly though, for such class, it’s got a juicy Tuesday night price that pushes this into the no-brainer category.
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92 Points, James Suckling
A bright, steely white with sliced limes and honey. Medium-bodied, creamy and tangy. Crisp and dry at the end. Drink now.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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