Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.00
Located in the heart of Thauvenay in Sancerre, Laloue is a family run operation that has been making really good wines for a while now. They differentiate themselves from many of their neighbors by making single-soil Sancerres instead of single-vineyard bottlings. This gives consumers a unique look and taste on the impact of soil selections in the region.
The Cuvee Silex is my favorite of the three — the special flinty clay soil gives a jolt of minerality to the wine that the others can’t match and they’re particularly cellar worthy bottlings. It’s probably the reason that last year’s release earned a whopping 94-point score from Wine Enthusiast with a Cellar Selection designate. Expect similar for this vintage when they publication comes out with their 2020 review.
This is a single soil Sancerre with excellent balance and tension and a killer mineral streak that runs through. It’s got great kiwi/stone fruits that mesh with the salinty and a beautiful chalky minerality that all add up to create a silky smooth and electric Sancerre.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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