Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00
Jayson Pahlmeyer started his own winery in the 1980’s as an attempt to create a Mouton-type empire within California. He wisely chose the Atlas Peak AVA as the place to build on his vision.
Pahlmeyer Wines had earned a reputation for their big, bold taste crafted from prestigious mountain fruit in the Napa Valley. With everything going according to plan, Jayson and his winemaking team were ready to look beyond their portfolio and ended up doing so in the 1992 vintage. It was a particularly exceptional year with strong yields, so they decided to launch a second label that would complement the Pahlmeyer portfolio: Jayson by Pahlmeyer.
Today, Jayson offers an expanded portfolio of wines known for their rich, high-quality taste that are an homage to their founder’s huge personality, humor and joy for living.
This is a classic Pahlmeyer Red– big and brawny, but beautifully structured and harmonious. It’s an exciting blend of Cabernet, Malbec, Merlot and Zinfandel, all expertly crafted together. It lends seductive aromas of bright, freshly picked red fruit, along with raspberry, dark plum and black currents. On the palate, a full-bodied burst of red and dark fruits, with hints of caramel and butterscotch that linger through the finish. There’s a lot to like here– velvety and deeply expressive, this is a seamless blend that will leave you begging for another sip.
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95 Points, James Suckling
A creamy, full-bodied red with aromas of stewed blackberries, blackcurrants, dark chocolate, black tea and sweet tobacco. Ripe, polished tannins support a velvety core of dark fruit and chocolate. Delicious finish. Tight and so together. Drink or hold.
93 Points, Wine Spectator
Powerful and well-structured, with zesty acidity to the dried red berry and currant flavors. Minerally richness lingers into the crunchy finish, with plenty of savoriness. Merlot, Cabernet Sauvignon, Malbec, Zinfandel, Cabernet Franc and Petite Sirah. Drink now through 2025.
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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