Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$78.00
The last time PlumpJack’s Winery tasked winemaker Jeff Owens with making an inaugural release for their portfolio, he did so to the tune of 100-points with the release of the 2012 Odette Stag’s Leap Cabernet Sauvignon.
So when Plumpjack decided they wanted to make the best under $100 Napa Valley Cabernet with their new Adaptation Cabernet, it was no surprise who got the nod to make it. As competitive as any winemaker in Napa, Owens is always trying to make the best wine. His wines typically tend to be energetic, expressive and super approachable – all great qualities that tend to bode especially well for scoring, since the wines rarely “need a decade in a bottle” before they start to show who they are.
The Adaptation Cabernet allows Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot from the rocky terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros.
Opaque to the rim with sweet blackberry, wild cherries, plums, cocoa and creme de cassis with notes of violet on the nose. It’s wonderfully rich and full-bodied with expressive aromas, ripe fruit and a wonderfully silky texture. This is a big boy, yet very elegant and refined with nuance and waves of depth that suggest that even though it’s killer now, it might still be a few years away from its prime. It’s going to win a lot of people over.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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