Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$500.00 $399.00
This rare bottling is hand-selected by my friend, Master Distiller Eddie Russell and is the result of a rigorous process to determined the barrels worthy of the name. This year, Eddie went a little off script, even for himself. To reflect Eddie’s father’s, Master Distiller Jimmy Russell’s love of mid-aged bourbons, he picked barrels between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey, and he carefully blended these together to create Wild Turkey Master’s Keep One. He used new oak barrels specially toasted and charred for this project, and pulled from one of his favorites timber rickhouses, Tyrone G.
I received only 6 bottles of this rare treat from our friends in Kentucky. True Whiskey Enthusiasts are going to go nuts for this one. I’m also offering it as much as a few hundred dollars a bottle less than what some others are going out at. This one is special and extremely limited. Don’t miss out!
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
#1 Wine of the Year (2023), Owen Bargreen Top 100 Wines (2021)
100 Pts, International Wine Report (2020 + 2021 vintage)
This is a crazy rare two-pack opportunity that allows you to lock into not one but two consecutive 100-point vintages for this historic estate. Easily the best winery in Washington, maybe the best Cabernet Sauvignon producer in all of America, Quilceda Creek continues to raise the bar each vintage. You can lock into 1 bottle of the 2020 (100 pts, IWR) and 1 bottle of the 2021 (100 pts, IWR, 100 pts, OB) at a sensational price. No further discounts apply!
Drawn from the heart of Tuscany, in Villa di Rèmole, the Sangiovese-dominant wine is an homage to the subregion from which it is drawn. It’s a super juicy, fruity wine that also has some floral and spicier notes that come in to play at the end. It’s an incredibly balanced and elegant wine for the price, a wine that screams for good food, anything from soft cheese to cured meats to pasta or pizza.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Reviews
There are no reviews yet.