Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$46.00 $33.00
Contino is referred to as “Rioja’s First Chateau” since it was the very first winery to be established under the single-vineyard concept in 1973.
Prior to that most ‘wineries’ bought grapes from the regions 10,000 small farmers. Since they had no control over the grape growing process, quality could vary wildly. The solution was extremely quick fermentations with extremely long treatment in French oak to mask the imperfections.
The vineyard that inspired this monumental shift in both business model and workload was a 26 hectare plot in Rioja Alta, located on a meander of the Ebro River. The vineyard is protected by the Cantabrian mountains which creates a unique microclimate. The varying soil types are a blessing and a curse. While they provide for an incredibly complex end product, they require that each parcel be managed and harvested by hand.
The Contino Reserva bottling is constructed of just the very best of these plots. And in exceptional and cooler years – like in 2016 – the Contino Reserva easily surpasses even the renown CVNE Imperial Reserva which was Wine Spectator’s #1 Wine of the Year just a few years ago.
But even beyond the microclimate, special soil types, select plots and hand harvesting – there’s one other secret weapon that sets Contino Reserva apart – the healthy dose of 80-year-old Graciano (often considered the best example of the grape in the world).
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97 Points, James Suckling
This is so powerful and tightly wound with so much intensity and power. Full body. Crushed berries and hints of walnuts and cedar. Purity in fruit. Very subtle character, but great tension and richness.
94+ Points, Robert Parker’s Wine Advocate
The renewed classical red 2016 Reserva was produced as a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. It fermented in small stainless steel and concrete vats and matured in 225-liter French (80%) and American (20%) oak barrels for 18 months. It has a very expressive nose, open, aromatic and showy, a little Rhône-ish. 2016 was a cooler year and they had a long harvest, and it seems like the fruit ripened thoroughly without excess. It’s a natural continuation of the 2015, when the wine already had more freshness and better integrated oak. It has a full body and some dusty tannins, finishing dry and tasty. It’s ready to drink.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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