Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$64.00 $49.50
A few months back I was sent 12 barrel samples from my friends at El Tesoro in Jalisco. I loved almost every one of them but as is the norm for me there was one that stood out amongst the rest. Of course, I should have known it was aged in bourbon barrel. This barrel was 11 months old so we labeled it as a Reposado.
El Tesoro is one of the oldest family run Tequila distilleries still around. I’m sure that why they still use the much more expensive Tahona method to crush the Pina’s. Most of the big houses are using a mechanical press now instead of the “Tahona” stone (A huge volcanic stone that is turned by mules). Usually this method is only reserved for the most expensive tequilas. To find one under $60 is pretty rare.
My second of two barrels, this one seems a little more lively. A bevy of citrus aromas pour out of this one with Maui Gold pineapple notes followed by a smooth mix of oak and vanilla. This is absolutely delicious to just sit with and sip but with an under $50/btl price tag, you might not be able to resist the temptation of pouring yourself a premium margarita.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
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