Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.75
This picturesque estate lies in the commune of San Casciano, just outside of Florence. Joshi Goldschimdt is a farmer first; his pristine vineyards contain Sangiovese, Cabernet Sauvignon and Merlot vines, averaging 25 years in age. The vines are tended organically, the grapes, hand harvested.
Generous use of small barrels in vinification barely tame the exuberant, broad fruit quality of his wines, and the firm, large-scaled tannic structure in them makes them suitable for extended aging. The aromas are wonderfully complex and delicate, showcasing Corzano e Paterno’s incredible terroir, exemplary farming techniques and non-interventive vinification practices.
The family’s newly released 2019 Chianti is the result of a great harvest in Italy in the 2019 vintage with ideal conditions and no bad weather. This allowed for a lush, silky Chianti that’s just packed with red and black fruits and has just enough backbone to make it the perfect companion for just about any food dish. But this medium bodied delight is also a great spring sipper out on the deck in a glass by itself.
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The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion pizza, pasta with mushrooms, grilled beef or sheep cheeses.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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