Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00
Parker’s Wine Advocate says that Xavier’s 100% packs a “metaphorical ton of super ripe fruit into its effusive aromas”. It’s full-bodied, dark and chewy on the palate with beautiful silky tannins and a lingering finish. I think it’s just a great wine at a phenomenal value. It’s pretty much a no brainer. Only buy a few bottles and you’ll regret it. This is definitely a case buy.
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90 points – Robert Parker’s Wine Advocate – The 2015 Cotes du Rhone 100% packs a metaphorical ton of super ripe fruit into its effusive aromas. Black cherries are joined by more savory notes of dark chocolate, leather and spice on the palate, which is full-bodied yet supported by softly dusty tannins. There’s just a trace of warmth on the silky-textured finish. Enjoy this lush beauty’s ample charms over the next few years.
Just an incredible, drink everyday, bang for your buck wine… It’s pretty much a no brainer. Only buy a few bottles and you’ll regret it. This is a case buy.
Weight | 2 lbs |
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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