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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$225.00 $89.00
Williams Seylem is the incredible partnership between Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. Flash forward a little less than two decades late, and the two created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County’s Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines… they just keep getting better and better.
The 2013 is a robust beauty, and with a little age to it, is starting to really flash its full potential. Notes of earth, black cherry and cranberry lead on the nose followed by red fruit, raspberry jam, tea and cedar notes. Very round at the entry, the Foss site provides for a supple, polished tannin structure and the finish lingers on with a medley of bergamot citrus peel and dusty cocoa powder notes. It’s a luscious, full-bodied Pinot that really showed well when I revisited this a few weeks ago.
Out of stock
100 Pts, Jeb Dunnuck – 100 Pts, James Suckling – 99+ Pts, Robert Parker’s Wine Advocate
Hands down one of the best wines made in the world in the 2018 vintage. This is a little slice of history in a bottle; a time capsule present for yourself – a rare shot at a perfect wine from an iconic producer. A double 100-point wine with Parker’s Wine Advocate all but conceding perfection in their glowing 99+ review. It’s everything you want in a Napa Cab and in a collector’s item. This will be drinking like a dream for the next half century. Don’t miss a slice of double perfection!
It’s always nice to be in good standing with one of the most beloved wine brands in America! Our special relationship with the Wagner has granted us incredible access on their newest release! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
“The last of the appellation releases, the 2014 Pinot Noir Sonoma Coast was brought up in 55% new French oak, which is slightly more than the 2013. Deep, rich and earthy, with notes of bouquet garni, smoked earth, licorice and dark fruits, it has full-bodied richness, a big mid-palate and is packed with gorgeous amounts of fruit. It’s a big, rich wine from this cool climate appellation, yet I suspect it will show more classic Sonoma Coast characteristics with a year or two in bottle. It’s a beautiful wine.” -Jeb Dunnuck
99 Points, Robert Parker’s Wine Advocate – 98 Points, Jeb Dunnuck
“The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift.” – Lisa Perrotti Brown, The Wine Advocate
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