Whistle Pig The Boss Hog XII: Feather & Flame
*Limited New Release: Previous Buyers First Dibs*
Boss Hog XII: Feather & Flame is the world’s first rye whiskey finished in Pulque Curado de Cacao barrels – barrels seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers, inspired by Xocolatl, the sacred Aztec chili chocolate drink.
This is among WhistlePig’s oldest and most potent rye whiskeys (104.8-108.4 proof), and opens up beautiful with caramel, dark chocolate, and orange zest on the nose, followed by bright citrus balanced with soft oak and cocoa on the palate, finishing with savory cacao that gives way to herbaceous chili pepper. Each bottle is crowned with a collectible Vermont handmade pewter topper depicting a feathered pig deity wielding Aztec chilis and a traditional chocolate whisk, with NFC technology on the back label for collector registration and authentication.
Original price was: $799.00.$589.00Current price is: $589.00.
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A major thing that separates WhistlePig from the others, is their Boss Hog bottlings. Not a given as an annual occurrence, Dave always said that the only way he would do a ‘Boss Hog’ bottling at WhistlePig was if his “five promises” were kept. The five promises were:
- Single Barrel
- Bottled at Proof
- Powerfully Complex
- Distinctly Unique From Anything We’ve Done Before
- Stupendous in Quality
WhistlePig’s Boss Hog series is now in its twelfth year and has become the most collectible limited edition series in American whiskey – a stunning accomplishment given how many distilleries are trying to build cult followings. The series has won serious hardware over the years, including Best in Show at the San Francisco World Spirits Competition, multiple Best of the Best awards from Robb Report, and Best Rye Whiskey at various competitions.
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