94 Points, Wine Enthusiast
This wine is rich, concentrated with aromas of dark cherry, plum, vanilla, violet, and dried bay leaf on the nose. The flavors on the palate are blackberry, boysenberry, baked nectarine and allspice, sliding into mocha and espresso with leathery tannins. Hold or decant. Drink until 2035.
93 Points, Tasting Panel
Conveying the essence of Livermore Valley terroir, this opulent red is luscious from the start, with coffee and plum-skin tannins forming its backbone. Notes of black cherry and dark chocolate are memorable, as is the suede mouthfeel.