Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $34.00
Named after her parents, Bob and Delores Walt, Kathryn set out to make something special at WALT Wines that stood apart from her Hall Wines in Napa. She tended the vineyards for over a decade when the brand first started, meticulously making sure every detail was taken care of. Now, things are a little different. With over a dozen vineyards in their impressive fleet, WALT showcases some of the finest American wine terroir from up and down the West Coast each vintage.
A mixture of predominantly Gap’s Crown and Bob’s Ranch fruit every year, the pure, red-fruited Sonoma Pinot Noir WALT makes with their La Brisa label is something truly special.
In the 2016 vintage, the team made a beautiful Pinot Noir from their Sonoma vineyards. Ruby to the rim, the La Brisa Pinot Noir opens with notes of crushed cherries, a hint of earth, rose petals, and red fruits and shows wild character. The mouth offers strong flavors of raspberry and cola, with a dash of tobacco on the finish. This is the best price in the
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91 Points, Robert Parker’s Wine Advocate
Medium ruby-purple colored, the 2016 Pinot Noir La Brisa gives up lovely notions of violets, chocolate box and rose hip tea over a core of pomegranate, black cherries and menthol. Medium to full-bodied, the palate reveals loads of perfumed black and red berry flavors, supported by plush tannnins and lovely freshness, finishing earthy.
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95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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