Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.50
Of the four levels of Tempranillo, the Gran Reserva is the top shelf of Rioja and turns out the most complex, age-worthy wines in all of Spain. It’s required that these wines be composed of only the very best grapes of the vintage, and then aged two years in oak and another three in bottle. Just that alone will give you big, bold tannic wines that can match up with the depth and age-worthiness of Napa Cabs as much as five times the price tag.
But sometimes, the Bodega will go a step further – like they did here at Vinedos de Paganos. Drawn entirely from a single vineyard, the Puntido continued to just get better in the bottle, year after year, after year. Knowing exactly what they had in hand, the winery just waited. First three additional years. Then two more before sending it off this past summer to Robert Parker’s Wine Advocate where it was absolutely raved about and given a 96 point score – the highest of the entire vintage.
While some of the other wines from this classic vintage are mature – the El Puntido is only now starting to hit its stride. This argues for buying at least two to four bottles. One for now, just to see how it’s doing and a few to set aside for the years to come. For serious wine collectors, this shouldn’t be missed.
Out of stock
Parker 96 pts
For serious wine collectors, this wine shouldn’t be missed.
Pair with Beef, Lamb, Veal or Poultry
Robert Foley’s Shelter Cabernet Sauvignon is our most popular Cabernet and finally returns after a few year hiatus. Dark purple on the rim, with aromas of black fruits, smoked meats, baking spice and a touch of sweet oak. It’s a big, round full-bodied wine with a nice acid backbone and a long, smooth finish. You can definitely drink these now (at this point, they’re seven years old) but there’s still a life ahead of them so tuck several away for a few more years.
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
This is what happens when you combine the Caymus Family’s unparalleled winemaking prowess with one of the greatest Oregon vintages in its wine history. The 2020 Elouan Oregon Pinot Noir is juiced up with vibrant flavors of raspberry, cranberries, baked cherry pie and a hint of earth. It’s packed with crushed red fruits and finishes with soft, refined tannins that leave a great aftertaste. It’s a great choice any time of the year– delicious by itself or paired with just about anything.
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