Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.95
Here’s the real story – far too strange to be fiction. Vincent’s Father – like all the grape farmers of the small village of Thesee-La-Romaine, did as they had always done. They tried to get as much fruit as possible out of their vines to take down the village cooperative where all the grapes were sold by the kilo.
But young Vincent had a different idea. Having just returned home from a fresh stint at one of the top wineries of Chinon, Ricard knew two things. First – that the flint-rich soil had the potential to craft world-class Sauvignon Blanc and second – that the only way to do that was to drastically change the way they were farming.
So that first year Vincent took 10% of the vineyard – and as the old men of the village watched and laughed – Vincent went through the vines by hand, cutting vines and dropping fruit ($$$) right on to the ground. He bottled it under the family name in lieu of taking it down to the village cooperative. It was all fun and games until the wine was finally finished and the old men finally got to taste the wine.
It was clear that the wine was sublime and completely out of this world – easily competing with the wines of Sancerre. So the old men sprang to action and they sued Vincent for making wine ‘too good’ or out of type for the region.
Vincent’s a way better guy than I am. He eventually won his case and instead of running the other family’s out of business, he took over the village cooperative and taught the entire village how to grow for quality instead of quantity. This is easily one of the best white wine values in the world.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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