Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00 $21.50
Vina Robles is a pretty special winery– founded in the early 1990’s by Swiss businessman Hans Nef for the purpose of combining his Old World wine vision with the exciting possibilities that New World wine brings.
In building his winery, Vina Robles, he spared no expense, amassing six estate vineyards throughout Paso Robles that serve as the foundation for the red-wine dominant winery. It’s not just grape growing that is part of the winery’s vision. A big part of what they do is farming, growing and planting trees.
Paso Robles in the 1990’s might have seemed like a risky play- but as we’ve all seen time and time again, the winemakers who take the biggest risks usually reap the biggest rewards. Vina Robles is the perfect example.
91 Points, Wine Enthusiast
Aromas of roasted black cherry, fig, caramel and milk chocolate make for a rich and gooey entry to the nose of this appellation blend. Lavish, creamy and smooth tannins frame the sip, where roasted plum, fig and raisin flavors are framed by a more rigid structure toward the finish.
Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge 2016, a barrel-fermented, vibrant blend Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. It is a perfect choice for roasted poultry, grilled burgers or steaks or any Alpine cheese.
94 Pts, James Suckling – 93 Pts (Editors’ Chocice), WE – 93 Pts, Vinous
Last year’s Wine Spectator gave this wine the highest rating a Chianti Classico has ever received. This year it still remains to be seen. The 2017 Castello di Volpaia Chianti Classico Riserva very much resembles its predecessor. It’s big and juicy, with layers of dark fruit, bramble and an extremely long finish. This year, even before Wine Spectator weighs in, the Volpaia has already racked up some big scores
The ’19 Nebbiolo, a product of warm year yet with a long, even growing season, is exciting wine, showing off the aristocratic, finesse side of Nebbiolo. This is medium bodied, racy red wine, perfect with earthy, home-styled cuisine, roasted chicken with morels, grilled beef or any kind of lentil dish. Act fast, it’s never around too long!
Reviews
There are no reviews yet.