Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $14.25
Sourced from iron-rich clay soils in the Rioja sub-zones of Rioja Alavesa and Rioja Alta, Vina Bujanda’s sustainably farmed old-vines produce fresh reds that are perfect with the cuisine of summer. It’s great with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
For the price, it’s hard to find anything that compares to this Tempranillo, a juicy, blackberry fruited, savory wine that boasts silky smooth tannins to create the perfect candidate for your Spanish house red.
The Wine Advocate gave it 90 points and called it a “Clean and classical Tempranillo with moderate oak and clean aromas.” We couldn’t agree more!
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90 points, Robert Parker’s Wine Advocate
The energetic 2016 Crianza was produced with Tempranillo grapes that fermented with selected yeasts in stainless steel and matured in used oak barrels for 12 months. It’s a clean and classical Tempranillo with moderate oak and clean aromas. It has a pleasant medium-bodied palate.
This is a beautiful Spanish house wine at an amazing value. You’ll want a bunch of these bottles around the house to pop open whenever someone is coming over or for when 5:00 rolls around!
Weight | 2 lbs |
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Pair with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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