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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $14.25
Sourced from iron-rich clay soils in the Rioja sub-zones of Rioja Alavesa and Rioja Alta, Vina Bujanda’s sustainably farmed old-vines produce fresh reds that are perfect with the cuisine of summer. It’s great with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
For the price, it’s hard to find anything that compares to this Tempranillo, a juicy, blackberry fruited, savory wine that boasts silky smooth tannins to create the perfect candidate for your Spanish house red.
The Wine Advocate gave it 90 points and called it a “Clean and classical Tempranillo with moderate oak and clean aromas.” We couldn’t agree more!
Out of stock
90 points, Robert Parker’s Wine Advocate
The energetic 2016 Crianza was produced with Tempranillo grapes that fermented with selected yeasts in stainless steel and matured in used oak barrels for 12 months. It’s a clean and classical Tempranillo with moderate oak and clean aromas. It has a pleasant medium-bodied palate.
This is a beautiful Spanish house wine at an amazing value. You’ll want a bunch of these bottles around the house to pop open whenever someone is coming over or for when 5:00 rolls around!
| Weight | 2 lbs |
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Pair with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
Made by Bo and Heidi Barrett’s rising superstar daughter, Chelsea, this Right Bank ode is a gorgeous Bordeaux blend that leads with dark fruits like black cherry and plum with clove, hints of vanilla and hint of nutmeg. It’s a very round, plush mouthfeel with smooth, silky tannins that expertly support the wine along with a rich, dark-fruited finish that steals the show.
91 Points, Vinous
“The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.” -Antonio Galloni
94 Points, Decanter – 93 Points, Parker’s Wine Advocate – 93 Points, James Suckling
Massolino’s inaugural effort is superb. Typical of the very finest Nebbiolo, floral elements dominate the nose, here violets & rose with a touch of dark candy sweetness. The tannins are obvious but supple and refined, making this wine a much more approachable in its youth than you might expect. The 94 point Decanter review is worth reading below. Like most other Barbarescos from top vineyard sites, I expect these wines to reach firmly into the three figures in no time.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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