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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$99.00 $87.00
“A killer value that’s up with the best at the price point” -Jeb Dunnuck
In the Spring of 1993 California publisher, Patrick O’Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. From that point on, the winery has become a true force in Napa Valley, now one of the most iconic names in the entire Valley.
The winery is equipped with 145 acres of vineyards within the Oakville and Calistoga districts of Napa Valley — representing a diverse range of microclimates and terroirs. Perhaps their flagship bottling is the Oakville Reserve – at least that’s what winemaker Peter Heitz will tell you. In the 2019 vintage in particular, the wine really showcases such astounding depth of quality, it couldn’t be more true.
Drawn from two vineyards in Oakville (68% Fortuna Vineyard, 32% Leopoldina Vineyard), the 2019 Reserve is one of the best made from this great winery in recent memory. That’s not all that surprising given that the 2019 vintage in Napa has been deemed, “a miracle” on more than one occasion, and is seeing lots of wineries make some of their best ever bottles. This beauty comes armed with four scores of 94 points or higher including a 95 from the always stingy (especially with Napa Cab) Wine Spectator, and a 95-point Cellar Selection designation from Wine Enthusiast and even 97 points from the famous Wine Bible.
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97 Points, Karen Macneil (Wine Bible)
“…A beautifully-structured, intensely-flavored Napa Valley Cabernet. Turnbull, a small wine producer in Oakville, right in the heart of the valley, has an “insider” reputation for making fantastic Cabernets—wines of great power, richness, and elegance. I love the way this Cabernet’s fine tannin frames the luscious savory flavors. And while at $95, the wine is not inexpensive, it could easily go up against Napa Cabernets costing two or three times as much. If you’re ready for a bit of indulgence (or want to give a wine lover a sensational gift this year), Turnbull’s Reserve Cabernet is the wine you need. 14.5% abv.”
95 Points (Cellar Selection), Wine Enthusiast
From a pair of vineyards in the appellation, this wine is earthy in tobacco, sage and black currant. With admira- ble length and breadth, it features rich berry fruit adorned in a touch of molasses, dried herb and oak, deliciously built for the long haul. Enjoy best from 2029 to 2039.
95 Points, Wine Spectator
Delivers a lovely burst of pure, unadulterated cassis and cherry puree, with hints of violet, singed vanilla, loam and anise. A subtly inlaid graphite spine carries the finish. Beautifully proportioned. Accessible now, but there’s no rush at all. Drink now through 2036.
94 Points, Jeb Dunnuck
A killer value that’s up with the best at the price point, the 2019 Cabernet Sauvignon Oakville Reserve offers medium to full-bodied aromas and flavors of currants, plums, chocolate, iron, and a touch of tobacco. Nicely concentrated, beautifully balanced, and elegant, it’s a terrific wine well worth seeking out. Drink bottles over the coming 10-12 years or so.
92 Points, James Suckling
It’s hard to imagine a wine that delivers more bang for your buck and consistency than what Herve Fabre is able to produce from his 100+ year old vines each vintage. Last year, his Malbec Reserva landed on Wine Enthusiast’s Top 100 Buys of the Year. I called a big score form this one and it has just arrived. It’s a big, full-bodied Malbec from the heart of Mendoza and has great tannic structure and primary fruit, giving it similar characteristics to a Napa Valley Cab. Inviting aromas of raspberry pie, sage, herbs and roasted mushrooms.
Valéry represents the third generation of his family’s wine growing. His grandad must have been some kind of visionary as he was the first to plant Pinot Noir in the limestone laden vineyards of Reuilly. That limestone is key as it isn’t just sunny days that makes Pinot great. Limestone, like we find all over Burgundy, lends freshness and tension to Pinot that make it great with food and better with air, giving that all that generous fruit a real sense of crunch. The 2020 P’tit Renaudat Pinot soars from the glass, with a mixture of black cherry and blueberry fruit on the nose, gradually unfurling to reveal some aromas of rose petal. The palate is medium-bodied with juicy fruit and a long, fresh finish that will keep you coming back for more.
94 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age.”
Jenny Wagner, the youngest daughter of Chuck Wagner (Caymus) took over the reins in 2011 and absolutely ran with it, making Emmolo a name of its own. In the enormous and beloved 2018 vintage in Napa Jenny was able to deliver a stunning ode to the Right Bank with a super powerful, dark-fruited Merlot. But even though it’s early for this new release, I’m thinking she might’ve outdone herself with the 2019. It’s just so smooth and well-balanced with intricate flavors of black cherries, blueberries, mocha and and violet. It’s still early, I think I’d wait a year or two, but it’s hard to resist this wine now as it’s so youthful and energetic.
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